Out to the garden at 8 PM for the freshest ingredients. Too hot to pick during the day. The sauce takes about 6 hours to make, and I’ll be drawing late anyway.
Most of the tomatoes are a mystery miniature hybrid that sprang up and tastes of a cross between a Roma and an heirloom.
Add an entire bottle of red wine, fresh picked Egyptian Walking Onion, basil, oregano, garlic, cucumber. Cucumber adds fiber, but does not affect the taste. If you don’t like the seeds, run the sauce through a blender after it has cooled. Liberal amount of pepper and salt. If too acid, add sugar.
Smells good!
I let it cook down until very thick. Freezes well.
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